ROOTS
Brown Butter Sweets
Sweet potatoes caramelized with brown butter and fennel pollen.
Ginger Turmeric Rice
Jasmine rice simmered in coconut milk with fragrant spices.
Beets & Pesto
Roasted beets tossed in an almond pesto.
Squash Medley
Assorted squash and zuccini.
TOPPINGS
Hemp Honey Clusters
Honey-roasted macadamia nuts with toasted hemp seeds.
Parmesan Quinoa Crumble
Crunchy quinoa and parmesan chips.
Goat Cheese
Fresh goat cheese with fine herbes.
7 Min. Egg
Soft-boiled egg finished with cumin.
Sesame Carrots
Sliced carrots marinated in a savory sesame dressing.
Diced Veg Salad
Tomato, cucumber, and onion tossed with lemon and herbs.
Blistered Tomatoes
Charred cherry tomatoes.
Seasonal Citrus
Fresh citrus segments.
